Born in 1978 in Dakar, Senegal, Alune Wade grew up surrounded by music. His father was a leader of a local symphonic orchestra, so Alune developed a natural gift for music at the young age of six.
At just 13, the bass became his chosen instrument. Though his mother objected, wanting her son to further his academic studies rather than become a professional musician, the support and encouragement from his father inspired Alune to perfect his craft and hone an original voice on bass.
After years of rigorous music instruction and performing in local bands all over Dakar, at 17, Alune gained a prominent spot as a bassist in his father’s orchestra. Just one year later, he auditioned and was chosen to perform with the great Senegalese musician Ismael Lo, touring as his bassist all across the globe.
In 2006, Alune released his debut solo album. Mbolo (which means “unity” in Wolof) combines his training in African rhythms with more contemporary and modern jazz influences. He further explored those influences on his 2010 effort AYO NENE.
Released in 2015, HAVANA-PARIS-DAKAR is a bridge between both Alune’s native and chosen homes (Dakar and Paris, respectively), as well as the birthplace of his featured and frequent collaborator, Cuban pianist Harold López-Nussa.
Alune Wade’s versatile and deep-rooted touch on bass is slowly establishing him as a key ingredient in bringing new vigor to the African jazz scene. His career reaches a significant milestone with the forthcoming release of his fourth album African fast Food.
Much like his rich and diverse resume (which includes collaborations with the likes of Marcus Miller, Salif Keita, Oumou Sangare, Bela Fleck, Bobby McFerrin, and late Joe Zawinul, among others), this album gives listeners a wonderful mélange, bringing Africa and all other continents together through music.